
The greatest sparkling wines in the world -
Moët, Krug, Pol Roger…and so much more.
Day 1
·
Arrive at Reims
train station or airport.You will be personally escorted to our hotel, Les
Crayères.
· Time to relax and settle in.
· Pre-dinner tasting of champagnes conducted by
your wine expert and the hotel’s sommelier.
· We dine in the hotel at the incredible Restaurant
Boyer, Michelin three-starred.
Day 2
·
After a leisurely
breakfast, we take our private transport into Reims for our first
tasting at the house of Taittinger, founded in 1734. Incredibly
consistent, these wines always impress with their nuances of honey,
vanilla, citrus and brioche.
· We move on to the house of Roederer,
founded in 1776 with strong links to the Russian Czars. Full-bodied wines
with enticing aromas of juniper and honey.
· We take lunch at the restaurant Millénaire
in the centre of Reims. The freshest produce, the finest local
cuisine, and superb wines.
· Our afternon tasting is at the house of Krug,
founded in 1843. Small but highly influential. Their wines represent an
incredible aromatic palette - toasted flavours, chocolate, mocca, dried
fruit, liquorice…
· Back to our
hotel to relax before dinner at the Restaurant Boyer, another
selection of their amazing cuisine matched with exquisite champagnes.
Day 3
·
After breakfast we head
to the town of Epernay, the twin centre of the Champagne region,
and to our first tasting at the house of Pol Roger, founded in
1849, and much favoured by Sir Winston Churchill. Aromas of buttered
bread, fern, white and yellow fruit - complexity and finesse.
· We move on to the house of Charles Heidsieck,
founded in 1851. Wines with a floral nose and always well-balanced.
· We lunch at the Michelin-starred Les Bercaux
in Epernay itself.
· Our final tasting is at the home of the single
most important champagne brand in the world - Moët & Chandon,
founded by Claude Moët in 1743. Taste history, artistry and
finesse.
· Time to relax at our hotel.
· Grand farewell dinner at the Restaurant Boyer,
with dishes chosen and prepared by chef Boyer himself. And a little
champagne, of course…
Day 4
·
A leisurely breakfast.
We will personally escort you to Reims train station or airport for
your onward connections.
F If you
are interested in our Champagne tour, please visit our time
table.