Provence is synonymous with rosé, and for good reason — the region produces more rosé than red and white combined, and the best examples have helped redefine what rosé can be. Pale, dry, and intensely refreshing, Provence rosé is made primarily from Grenache, Cinsault, and Mourvèdre, and it’s become one of the world’s most sought-after summer wines.
But Provence has more to offer than pink wine. The reds from Bandol, made predominantly from Mourvèdre, are among the most structured and age-worthy in southern France. The whites of Cassis (the village, not the liqueur) pair beautifully with the local bouillabaisse. And the high-altitude vineyards of Les Baux-de-Provence and Palette produce wines of real character and complexity.
We love Provence as a wine touring destination because the setting is hard to beat — Mediterranean coast, hilltop villages, open-air markets, and some of the best light in Europe. The wines taste even better when you’re drinking them where they’re made, with a plate of local olives and fresh goat cheese on the table.